e t Y o u r S e n s s T a e F l i g h t
a w a r d w i n n i n g C a n a d i a n g i n n o w m a d e i n t h e U S A . C h e c k o u t o u r f e a t u r e d c o c k t a i l s f o r f r e s h i d e a s o r c r e a t e y o u r o w n .
FEATURED COCKTAILS
Pink Lady
Ingredients:
• 1.5oz Levenswater Spring 34 Gin
• 1oz Egg white
• 0.25oz lemon juice
• 0.25oz Grenadine
• Garnish: skewered cherry
• Glassware: Coupe or Martini glass
Instruction:
Combine ingredients in shaker and dry shake vigorously for 10secs. Add ice and shake again. Strain into glass
FEATURED COCKTAILS
Levenswater Blood
Orange Negroni
Ingredients:
• 1 oz of Campari
• 1-1/2 oz of Spring 34 gin
• 1 oz sweet vermouth
• ½ oz blood orange juice
• 1 cup of ice
• Garnish: Blood orange peel
• Fresh Basil
Instructions:
• Fill mixing glass with ice
• Add ingredients and stir
FEATURED COCKTAILS
The Hummingbird
Ingredients:
• 1.5 oz Levenswater Spring 34 Gin
• 0.75 oz fresh blood orange juice
• 1.5 oz cranberry juice
• 0.75 oz lime juice
Instruction:
Combine all the ingredients in a shaker with ice. Shake and strain into a highball glass full of ice cubes. Garnish with a twist of orange zest and edible flowers.
Bottle Service: Levenswater Spring 34 Gin
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